Now there’s a mouthful! This bread is quick and easy to put together. Get creative with your ingredients. This baked up moist and delicious with the right amount of sweetness, crunch, and spice. Enjoy!
I modified this recipe. You can easily add to it with bacon bits, onion flakes, parsley…very versatile. 4 eggs 2 cups shredded cheddar cheese 1 cup almond flour 2 tsp baking powder 2 tbsp melted butter 2 small chopped jalapeños 2 tsp garlic powder Bacon bits Dried onion flakes Parsley flakes Preheat oven to 425 … More Gluten Free Jalapeño Cheddar Biscuits!
Easy bake and makes an ideal gift for any occasion.
Poach eggs in boiling water. Toast your bread and top with smoked salmon, capers, and eggs and then sprinkle fresh dill.
Mussels, shrimp, and scallops. Green onion, garlic, Thai chili paste, coconut milk, lots of cilantro, and squeezed lime. Served with toasted garlic naan.
There’s nothing like a good sourdough starter.
Heat a cast iron skillet hot and add a good amount of olive oil for dipping. Add shrimp then mix in dried chilies and minced garlic. Add tender small precooked cut broccoli tips and then a good squeeze of lemon and salt. Turn shrimp and walk to the table. Cooks in minutes! Serve it with … More Garlic Shrimp with Broccoli Tips!