Grilled Skinless Wings

This recipe won’t disappoint! Skinning the wings helps cut down on the flare ups on the bbq. Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes. Enjoy!

Pierogis Paradise!

Quick and delicious, with the right amount of spice. Sauté onions, garlic, peppers and mushrooms in olive oil. Add boiled pierogis to the mix, season with salt and pepper and finish with dried chili’s and Parmesan cheese sprinkle. Enjoy!