Are you dreaming of this years gardening plans? Well here is some food for thought. Why not try and grow something different. Great article from BH&G.
Short on time, here is a quick and easy stir fry, made in minutes. Stir fry your onion and garlic in olive oil, add sliced skirt steak, mushrooms, shredded cabbage, and broccoli. Season with amino acids, sesame seed oil, dried chili pepper flakes, salt and pepper. This recipe can easily be modified with flavors and … More Quick And Easy Stir Fry!
Turn an empty nook into a multi functional space that works for you. This empty nook has been turned into a water, coffee and tea station, an area for convection cooking and baking, and storage for dried goods and spices. Glass jars are used to store in, and empty space left over was filled with … More Make A Small Space Work For You!
I modified this recipe. You can easily add to it with bacon bits, onion flakes, parsley…very versatile. 4 eggs 2 cups shredded cheddar cheese 1 cup almond flour 2 tsp baking powder 2 tbsp melted butter 2 small chopped jalapeños 2 tsp garlic powder Bacon bits Dried onion flakes Parsley flakes Preheat oven to 425 … More Gluten Free Jalapeño Cheddar Biscuits!
This is a perfect platter to share amongst friends or for any occasion.
These are easy and quick party favors for a nice weekend afternoon snack with friends.
Pinwheels are a bit of work to put together, but they are worth it and freeze well too.
This made for a fun afternoon with friends. You can even make this for kids or create your own versions.
These organic microgreens are grown hydroponically and then sold to local restaurants and farmers’ markets. Reach out for tips and how to’s.
Slice jalapeños in half and remove seeds. Mix cream cheese with real bacon bits and crumbled blue cheese. Fill jalapeños with cream mixture and bake at 425 until desired doneness. I like them crispy!