This recipe won’t disappoint! Skinning the wings helps cut down on the flare ups on the bbq. Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes. Enjoy!
Mussels, shrimp, and scallops. Green onion, garlic, Thai chili paste, coconut milk, lots of cilantro, and squeezed lime. Served with toasted garlic naan.
Heat a cast iron skillet hot and add a good amount of olive oil for dipping. Add shrimp then mix in dried chilies and minced garlic. Add tender small precooked cut broccoli tips and then a good squeeze of lemon and salt. Turn shrimp and walk to the table. Cooks in minutes! Serve it with … More Garlic Shrimp with Broccoli Tips!
Onions, garlic, celery, mushrooms, and sweet potato from the garden. Cook low and slow in a cast iron pot or slow cooker. Fork tender!