Grilled Skinless Wings
This recipe won’t disappoint! Skinning the wings helps cut down on the flare ups on the bbq. Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes. Enjoy!
This recipe won’t disappoint! Skinning the wings helps cut down on the flare ups on the bbq. Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes. Enjoy!
This makes for a quick and easy snack that you can enjoy anytime. This guilt free tasty combination can also be added to shakes, salads, baking, or enjoyed on its own. Mix together walnuts, cranberries and dark chocolate chips. Any nut or seed combination is yummy too. Enjoy!
Sliced skirt steak marinated in Franks hot sauce. Lay flat on a baking sheet or roasting pan. Sprinkle with kosher or coarse sea salt. Bake on the lowest oven setting for 2.5-3 hours, turning half way. Store in a sealed container and refrigerate.
So easy to make. Take 8oz of salmon, crab, or tuna. Mix with a tablespoon of good Greek yogurt, one egg, fresh dill, and add grated Parmesan cheese. Mix together and form into patties. Cook on medium high heat and top with herb spread. Tzatziki is a staple in my home.
Slice cucumber to desired thickness. Top with any of these spreads: cream cheese, chèvre, herbed spread. Also, top with smoked salmon, capers, and dill sprigs. Perfect bite size. Fresh, healthy, and crisp.